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UID:d2a2664154c9b2ecb34d23e6239804bd@surkam.medipol.edu.tr
SUMMARY:The Future on Our Plate: Summit on the Social and Cultural Dimensio
 ns of Sustainability
DESCRIPTION:We are coming together for a stronger future built on sustainab
 le food systems\, zero-waste kitchens\, and local collaborations!📅 Date:
  February 18\, 2025\, Tuesday🕘 Time: 09:30 – 13:30📍 Venue: Kavacık
  South Campus Conference HallAt this summit\, we will discuss key topics su
 ch as reducing food waste\, sustainable kitchen practices\, and the importa
 nce of local collaborations with leading figures from the gastronomy and fo
 od sectors.🔸 Session 1: “Yes from Farm to Table\, No from Table to Tra
 sh”📌 Moderator: Semen Öner – Instructor Chef\, Istanbul Medipol Uni
 versity🎤 Speakers: Özge Şahin – Zero-Waste Kitchen Chef\nUmut Karaku
 ş – Co-founder and Chef\, Muutto\n🔹 Session 2: “The Future on Our P
 late”📌 Moderator: Reha Tartıcı – Gastronomy and Culinary Culture W
 riter\, Istanbul Medipol University🎤 Speaker: Gonca Karakaş – CEO\, E
 ffect Borson🔸 Session 3: “Strong Food Systems through Local Collaborat
 ions”📌 Moderator: Semen Öner – Instructor Chef\, Istanbul Medipol U
 niversity🎤 Speakers: Şafak Erten – Executive Chef\, JW Marriott Hotel
  Bosphorus\nBahtiyar Büyükduman – Executive Chef\, Telezzüz\n🔹 Sess
 ion 4: “The Lands that Shape the Future”📌 Moderator: Reha Tartıcı 
 – Gastronomy and Culinary Culture Writer\, Istanbul Medipol University
 🎤 Speaker: Ayşe Ayşin Işıkgece – Owner\, Tanışık Consulting\; F
 ormer Deputy Minister of Agriculture and Forestry\, Republic of Turkiye (27
 th Term)\n 
LOCATION:South Campus Conference Hall
DTSTAMP:20260604T200642Z
DTSTART:20250213T050000Z
DTEND:20250213T020000Z
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