BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:a51423168996d005fa2a8e36b031250a@surkam.medipol.edu.tr
SUMMARY:The Future on Our Plate: Summit on the Social and Cultural Dimensio
 ns of Sustainability Session 1
DESCRIPTION:We are coming together for a stronger future through sustainabl
 e food systems\, zero-waste kitchens\, local collaborations\, and sustainab
 le agricultural practices!\nSession 1: “Yes from Farm to Table\, No from 
 Table to Trash”\nIt’s possible to prevent waste at every stage of food!
  In this session\, we will discuss sustainable kitchen habits\, zero-waste 
 recipes\, and practical ways to minimize food waste.\n📌 Moderator: Semen
  Öner – Instructor Chef\, Istanbul Medipol University🎤 Speakers:Özge
  Şahin – Zero-Waste Kitchen Chef Umut Karakuş – Co-founder and Chef\,
  Muutto\nPreventing food waste starts with you! Don’t miss this session w
 here everyone who values nature and the future comes together!
LOCATION:South Campus Conference Hall
DTSTAMP:20260604T200642Z
DTSTART:20250214T050000Z
DTEND:20250214T020000Z
END:VEVENT
END:VCALENDAR