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UID:8c0aa285148dbbd4e47fe30388e1de7a@surkam.medipol.edu.tr
SUMMARY:The Future on Our Plate: Summit on the Social and Cultural Dimensio
 ns of Sustainability Session 3
DESCRIPTION: \nWe are coming together for a stronger future through sustai
 nable food systems\, zero-waste kitchens\, local collaborations\, and susta
 inable agricultural practices!\nSession 3: “Strong Food Systems through L
 ocal Collaborations”\nA sustainable food system is only possible through 
 strong connections with local producers! So\, how can we build collaboratio
 ns that make our kitchens more sustainable?\n📌 Moderator: Semen Öner 
 – Instructor Chef\, Istanbul Medipol University\n🎤 Speakers: Şafak Er
 ten – Executive Chef\, JW Marriott Hotel Bosphorus\nBahtiyar Büyükduman
  – Executive Chef\, Telezzüz\nJoin this inspiring session to help create
  a strong culinary culture rooted in local values!
LOCATION:South Campus Conference Hall
DTSTAMP:20260604T200639Z
DTSTART:20250214T070000Z
DTEND:20250214T031500Z
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