We are coming together for a stronger future through sustainable food systems, zero-waste kitchens, local collaborations, and sustainable agricultural practices!

Session 1: “Yes from Farm to Table, No from Table to Trash”

It’s possible to prevent waste at every stage of food! In this session, we will discuss sustainable kitchen habits, zero-waste recipes, and practical ways to minimize food waste.

📌 Moderator: Semen Öner – Instructor Chef, Istanbul Medipol University
🎤 Speakers:Özge Şahin – Zero-Waste Kitchen Chef

Umut Karakuş – Co-founder and Chef, Muutto

Preventing food waste starts with you! Don’t miss this session where everyone who values nature and the future comes together!