We are coming together for a stronger future through sustainable food systems, zero-waste kitchens, local collaborations, and sustainable agricultural practices!

Session 3: “Strong Food Systems through Local Collaborations”

A sustainable food system is only possible through strong connections with local producers! So, how can we build collaborations that make our kitchens more sustainable?

📌 Moderator: Semen Öner – Instructor Chef, Istanbul Medipol University

🎤 Speakers: Şafak Erten – Executive Chef, JW Marriott Hotel Bosphorus

Bahtiyar Büyükduman – Executive Chef, Telezzüz

Join this inspiring session to help create a strong culinary culture rooted in local values!