The Future on Our Plate: Summit on the Social and Cultural Dimensions of Sustainability
We are coming together for a stronger future built on sustainable food systems, zero-waste kitchens, and local collaborations!📅 Date: February 18, 2025, Tuesday🕘 Time: 09:30 – 13:30📍 Venue: Kavacık South Campus Conference HallAt this summit, we will discuss key topics such as reducing food waste, sustainable kitchen practices, and the importance of local collaborations with […]